fungi alternatives

New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives

Plant-Based Foods, Protein - 10 Feb 2020

A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, uses up 20 times less water, and 23 times less land than... more >