A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas emissions compared to beef, four times less compared to chicken, uses up 20 times less water, and 23 times less land than... more >
Join Bridge2Food Communities & Grow Your Business
Get New Insights, Networks & Business
How can I develop my plant-based foods & protein business & network?
SHARE
This website uses cookies to analyze and improve on your user experience. This allows us to show you video’s, social media integration with our websites and to tailor our content to your wishes. See our privacy policy for more information.