Plant-Based Foods

Fast-growing fungal proteins could slash agricultural emissions ten-fold

Mycoprotein, a meat substitute made from cultivating the cells of a fibrous fungus, could provide a solution to many of the meat industry’s environmental weak points. This is according to a new study, which provides the a comprehensive review on the true potential environmental and health benefits of this alternative protein. Familiar to many consumers as the meat alternative, ‘Quorn’, mycoproteins are gaining a foothold in the... more >