GFI reports show 2021 most active year yet for alt-protein industry

The latest state-of-the-Industry reports from The Good Food Institute on plant-based, cultivated, fermentation and alternative seafood show that 2021 was the most active year yet for the alt-protein industry. You can learn more from GFI's ... more >

GFI report looks at future production requirements for plant-based meat

How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet growing demand? Priera Panescu, PhD, senior scientist with The Good Food Institute,…
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