ProTake-P is a hydrolyzed gelatin of porcine origin and is a natural food ingredient, so has no e-number, is GMO-free and contains no allergens. ProTake-P contains more than 97 per cent protein on dry weight and its excellent organoleptic properties – it is neutral in taste and odor – make it easy to integrate, enabling manufacturers to reach a high total protein content. Specifically developed to help manufacturers tap into the protein... more >
Join Bridge2Food Networks & Grow Your Business
Get New Insights, Networks & Business
Free E-paper: How does the Protein Transition look like in 2030?
Free Checklist: How to Grow my Network?
Free Phone Call Advice: How can I Develop my Business?
SHARE
This website uses cookies to analyze and improve on your user experience. This allows us to show you video’s, social media integration with our websites and to tailor our content to your wishes. See our privacy policy for more information.