Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

[embed]https://www.youtube.com/watch?v=b0KTF98_8K8[/embed] Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities you can find in the ingredients and also the new ingredients that will become available in the future”. Join this Unique Course and Learn more about  Animal & Plant... more >

New Insights & Networking Opportunities! Food Proteins Course – Lisa Ronquest (MANE)

Lisa Ronquest (MANE) shares her experience at the Food Proteins Course: “I loved the balance of really professional content delivery with a lot of fun…
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Combine Theory & Practice. Food Protein Course – Jaap Stockman (Meelunie)

Jaap Stockman (Meelunie) shares his experience at the Food Proteins Course:“It’s a good combination between the technical part, where it goes deep into the specifications…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course- Bart de Ruiter (Protifarm)

Bart de Ruiter (Protifarm) shares his experience at the Food Proteins Course Europe: “There was an enthusiastic atmosphere and its really interesting to see the…
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Bringing new ingredients to the market place. Join the discussion!

Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
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Opportunity of Plant-Based Foods and New Ingredients

Our Founder & CEO Gerard Klein Essink received proudly an invitation to bring our experience and view on the opportunity to shape new plant-based foods…
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