Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the changes the new AgriFood 2030 program is bringing. “We will be making our regional collaboration even stronger,” says Roger van Hoesel, Managing Director at Foodvalley and one of the... more >

Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar’s plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber’s high water holding and oil binding capabilities. Moreover, these functionalities and the newly created…
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Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)

  Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
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The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)

Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
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The strategic importance of brand positioning in the plant protein market

Robert Lawson, Managing Partner with Food Strategy Associates from the UK, will be presenting the talk: “Getting it Right?! Quantum Leaps Forward with the Right…
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Venture Capitalists as Sparring Partners for Entrepreneurs

Philipp Hasler, Investment Director at Emerald Technology Ventures AG, Switzerland will present the talk: “Venture Capital as a Collaboration Platform” at the Plant-Based Start-Ups &…
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Interested in Growing your Start-Up? Join the Plant-Based Start-Ups & VC Summit!

If you are interested in growing your start-up and increasing your chances of finding potential business partners and investors, joining the Plant-Based Start-Ups & VC…
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