ENOUGH Raises €42m Series B to Supercharge Sustainable Protein

Food tech start-up ENOUGH (formerly 3F BIO), which is pioneering high scale sustainable protein production, has raised €42 million in Series B funding. ENOUGH produces ABUNDA® mycoprotein, fermenting fungi using renewable feedstocks to make the most sustainable source of food... more >

Overcoming Formulation Challenges in the Meat Alternatives Market

Declan Rooney, Strategic Marketing Manager – Savoury & Plant Alternatives, at Ingredion, will be presenting an interesting talk on how to address consumer demands in…
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Bridging the Gap between Sensorial & Nutritional Aspects in Plant-based Meat Substitutes

Solina, a leading global partner in customized ingredient solutions towards the savory food industry, is partnering with Bridge2Food for the first time to promote its…
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Creating your next new protein food concept with NEXTERA

Solina, a leading global partner in customized ingredient solutions for the savoury food industry, will be participating in our Exhibition Plant-Based Foods & Proteins Europe…
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Developing Innovative Plant-based Food and Beverages with Natural Ingredients

Rene Krebs, Head of Business Unit Cereals, Nuts & Pulses at Döhler Group, will be presenting an interesting talk on “How to Meet Evolving Client…
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Processing Plant-Based Proteins and Co-Products: Challenges and Opportunities

Dedert, a company dedicated to providing innovative drying and evaporation technologies since 1968, is partnering with Bridge2Food for the first time in an effort to…
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Cooking delicious and sustainable foods with mycoproteins

Have you ever thought of cooking delicious and sustainable foods with mycoproteins? 3F BIO´s chef, Michael Kilkie, taught us how to cook using this biomass,…
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