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Process Development and New Raw Materials Drivers of Sustainable Innovations In Food Production

Dr. Volker Heinz, Managing Director, DIL (Germany) says that the landscape of the protein industry has changed rapidly over the past ten years.  Progress in process development and the availability of new raw materials have become drivers of sustainable innovations in food production. He believes that future developments are determined by how food producers succeed in areas such as product development. The degree to which we manage innovation... more >