The Benefits of Wheat Protein

As more consumers choose to follow a meat-reduced or meat-free diet, new meat substitute launches are predicted to have a CAGR of +5.3% in Western Europe over the next five years[i]. According to Euromonitor International data, the entire meat substitute market is worth about £1.13 billion, and is expected to grow to £1.96 billion by 2023. With speculations that Covid-19 will accelerate the shift to... more >

New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives

A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas…
More >