Alternative Proteins

By 2050, global food systems will need to meet the dietary demands of more than 10 billion people who on average will be wealthier than people today and will aspire to the type of food choices currently available only in high‑income countries. This food will have to be produced sustainably in ways that contribute to reducing climate change, and that address other environmental challenges. At the... more >

Protein wars are here as diets are changing

Apparently, Canada is going meatless, unless you are a white older male, that is. Well, that may be a slight exaggeration, as many Canadians still…
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Vegetarian and Vegan Dips, Dressings and Sauces from ICL Food Specialities

Effective protein management is critical to new product development. Deliver on-trend vegetarian and vegan mayonnaise products such as dips, dressings, sauces and classic mayonnaise solutions…
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