Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

[embed]https://www.youtube.com/watch?v=KrU9nVHzcEo[/embed] During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks that  received €17m funding from the... more >

New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food…
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New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)

  Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
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