mycoproteins
ENOUGH Raises €42m Series B to Supercharge Sustainable Protein
Food tech start-up ENOUGH (formerly 3F BIO), which is pioneering high scale sustainable protein production, has raised €42 million in Series B funding. ENOUGH produces ABUNDA® mycoprotein, fermenting fungi using renewable feedstocks to make the most sustainable source of food... more >
Cooking delicious and sustainable foods with mycoproteins
Have you ever thought of cooking delicious and sustainable foods with mycoproteins? 3F BIO´s chef, Michael Kilkie, taught us how to cook using this biomass,…
More >
Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)
During the 14th Plant-Based Foods Summit 2019 in Lille (France), Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
More >
New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks
Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food…
More >
New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)
Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
More >
