The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to promote animal welfare and climate health... more >

Perfecting Plant-Based Meat Alternatives

A quick look at any grocery case or restaurant menu will show that plant-based meat alternatives are becoming mainstream. What started with the ‘veggie’ burger…
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New Fundamental Study on Bioavailability Adds to Growing Scientific Literature Investigating the Mechanisms Behind Peptan’s Health Benefits

A new study led by Rousselot in collaboration with INRAe and Triskelion presents pioneering scientific evidence of Peptan’s high bioavailability. Targeted analysis of human serum…
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Rethinking Food and Agriculture 2020-2030

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals…
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Ashwagandha’s benefits in sports nutrition. Chris Kilham & Kartikeya Baldwa (Ixoreal)

Kartikeya Baldwa, CEO at KSM-66 Ashwagandha explains the reasons why some sport nutrition companies have started to launch new products with Ashwagandha, its main uses…
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