Plant Proteins – Building and strengthening relationships between The Netherlands and Canada

What Goes Around... Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the Canadian Embassy on The Hague connected with Gerard Klein Essink of Bridge2Food, and together they organised a Pulses & Health Summit in Amsterdam. The first Plant-Based Foods Summit in Saskatoon and Calgary in Canada, was a great opportunity for... more >

Saskatchewan Food Industry Development Centre helps drive advances in agri-value industry

Plant-based proteins are a hot topic these days, especially following the much-publicized rise of companies that have seen their meat-free products sought out by consumers…
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Future of plant proteins – Henk Schouten (Schouten Europe)

Henk Schouten, President with Schouten Europe from The Netherlands will be presenting at the 13 Plant Based Foods Summit, 3-5 June in Calgary and sharing…
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New food guide to encourage Canadians to eat more plant-based protein

An overhaul of the Canada Food Guide is set to be released soon, a highly-anticipated makeover that will do away with the rainbow visual many…
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Protein wars are here as diets are changing

Apparently, Canada is going meatless, unless you are a white older male, that is. Well, that may be a slight exaggeration, as many Canadians still…
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Emerging Trends in Plant Protein

Change is coming in the world of protein and Alberta will be riding that wave of global evolution, says Gerard Klein Essink, the CEO of…
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Opportunity of Plant-Based Foods and New Ingredients

Our Founder & CEO Gerard Klein Essink received proudly an invitation to bring our experience and view on the opportunity to shape new plant-based foods…
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