Empowered by 14 global leaders: advisory board of Plant-Based Foods & Proteins EcoSystem

We are very pleased and proud to announce the advisory board of our Plant-Based Foods & Proteins EcoSystem. Since 2019, with the strong... more >

Cargill expands Opportunities for Innovation in Plant-based Foods with addition of Pea Protein to European Ingredient Portfolio

As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in…
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Perfecting Plant-Based Meat Alternatives

A quick look at any grocery case or restaurant menu will show that plant-based meat alternatives are becoming mainstream. What started with the ‘veggie’ burger…
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Plant Proteins – Building and strengthening relationships between The Netherlands and Canada

What Goes Around… Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the…
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Saskatchewan Food Industry Development Centre helps drive advances in agri-value industry

Plant-based proteins are a hot topic these days, especially following the much-publicized rise of companies that have seen their meat-free products sought out by consumers…
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Future of plant proteins – Henk Schouten (Schouten Europe)

Henk Schouten, President with Schouten Europe from The Netherlands will be presenting at the 13 Plant Based Foods Summit, 3-5 June in Calgary and sharing…
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New food guide to encourage Canadians to eat more plant-based protein

An overhaul of the Canada Food Guide is set to be released soon, a highly-anticipated makeover that will do away with the rainbow visual many…
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