Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada and the U.S. The increased capacity at the plant, along with a new proprietary process, will produce a broader range of plant proteins for use in more food and pet food products. They will be in market by... more >