Announcing the official launch of the Global Plant-Based Foods Ecosystem

We´re delighted to share with you the official launch of the Global Plant-Based Foods EcoSystem, a unique platform where more than 100 industry leaders across the value chain have been collaborating on shaping a global plant-based foods research agenda since 2019. It is exclusive and on invitation-basis only. The aim of the Global Plant-Based Foods... more >

Bridge2Food becomes an advisory board member and partner of TAPP Coalition

The proposal developed by True Animal Protein Price (TAPP) Coalition to increase the price of meat across the EU to reflect its environmental costs, including…
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Virtual Plant_Based Foods & Proteins Summit

Unique Virtual Networking Summit on Plant-Based Foods & Proteins

The first Virtual 15th Plant-Based Foods & Proteins Summit North America 2020  (June 22-25) is dedicated to connect plant-based brands with the value chain including…
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Reimagining Oilseed Processing

When you ask Calgary-based Botaneco Inc.’s founder and CEO James Szarko about the future of Canada’s oilseed and plant-based protein sectors, his face instantly lights…
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Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
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Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)

Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
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New Opportunities and Challenges for Plant-Based Proteins

Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
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