Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s

We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg's to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his 18 years within the food... more >

Welcoming our New EcoSystem Research Partner: Gertjan de Wit and Karl Bradler from De Wit Specialty Oils

We are very happy to welcome and introduce Gertjan de Wit, Director, and Karl Bradler, Commercial Project Manager from De Wit Speciality Oils, as our…
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Welcoming our New EcoSystem Research Partner: Keshia Broucke & Geert van Royen from ILVO

A very warm welcome to Geert van Royen, R&D Manager, and Keshia Broucke, Research Associate from  ILVO to the Global Plant-Based Foods & Proteins EcoSystem….
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
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Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
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Beyond Meat® and Roquette announce multi-year pea protein supply agreement

Beyond Meat (NASDAQ: BYND), a leader in plant-based meat, today announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients…
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Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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