Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant Protein Applications where experts of the industry will discuss about the challenges of developing new plant-based foods applications and improving existing categories like dairy-free, beverages, meat-free and snacks. How to bridge... more >

New opportunities for novel technologies and processes

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
More >

Emerging Trends in Plant Protein

Change is coming in the world of protein and Alberta will be riding that wave of global evolution, says Gerard Klein Essink, the CEO of…
More >

Participation in the Global Business Network in Calgary

Our Founder & CEO Gerard Klein Essink will give a presentation at the Global Business Network, organized by the Plant Protein Alliance of Alberta to…
More >

Innovation Celebrated as Protein Award Winners Announced

Innovations in the protein industry were rewarded as the winners of Bridge2Food’s first Protein Awards were announced at 9th Protein Summit (19-21 September, Lille). Best…
More >

Fast growing US plant based foods association

A long list of innovating brands in plant-based foods are members of the Plant Based Foods Association. The Mission is to ensure a fair and competitive…
More >

Where is the white space for innovation for manufacturing companies?

Plant protein is having an incredible potential for innovation. Starting from breeding where it is possible to select plants having a better proteins composition (quantity…
More >