Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada and the U.S. The increased capacity at the plant, along with a new proprietary process, will produce a broader range of plant proteins for use in more food and pet food... more >

Introducing our Valued EcoSystem Partner: Marc Gelautz from Brabender

With honour we introduce you to Marc Gelautz, Strategic Marketing & PR Manager at Brabender as our long-time partner in the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Akshay Arora from Ingredion

Welcome to Akshay Arora, Global Technical Manager – Plant-Based Proteins at Ingredion Incorporated, as a partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board….
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The Unovis Asset Management Outlook on Plant-Based with Juliana Green

The alternative protein space is rapidly expanding at a global level. Consumers and companies are seeking solutions to decrease factory farming in an effort to…
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Predictive Models for Safety of Sustainable Protein Products

During the Exhibition Plant-Based Foods & Proteins Europe 2021 on 8 June, Joost Blankestijn introduced how Wageningen University & Research contributes to the next generation…
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Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada…
More >

Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was…
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