Bridge to Research Capacity in Protein Transition- Dr. Zsuzsa Papp (MITACS)

Dr. Zsuzsa Papp, Director of Business Development, Mitacs, Canada, will be sharing her vision on the future of plant proteins at the ... more >

Next Generation Protein Ingredients – Prof. Dr. Ir. F. (Fred) van de Velde (NIZO)

Prof. Dr. Ir. F. (Fred) van de Velde, Principal Scientist and Expertise Group Leader Protein Functionality at NIZO, will be presenting the talk “From Seed…
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Innovation Meets Sustainability with New Extraction Technology for Canola Meal – Delaney Ross Burtnack (Manitoba Canola Growers)

Delaney Ross Burtnack, Executive Director at the Manitoba Canola Growers Association, will be presenting the talk “Innovation Meets Sustainability with New Extraction Technology for Canola…
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Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk “Plant Proteins in…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course- Bart de Ruiter (Protifarm)

Bart de Ruiter (Protifarm) shares his experience at the Food Proteins Course Europe: “There was an enthusiastic atmosphere and its really interesting to see the…
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Bringing new ingredients to the market place. Join the discussion!

Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
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