Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

[embed]https://www.youtube.com/watch?v=C_bRxDwe0yE[/embed] Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was a very interesting opportunity to network and also to learn about new opportunities in the market regarding... more >

Network with Industry leaders at the Food Proteins Course – Jaap Harkema (Avebe)

Jaap Harkema, Marketing Manager Good Food Ingredients at Avebe, was present at the Food Proteins Course Europe 2019. The company showcased its newest texture solutions. In…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it…
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Roquette launches new plant-based proteins from peas and fava beans

Expansion of the range of premium plant-based proteins for the meat alternative sector. Roquette, a global leader in plant-based ingredients and pioneer of new vegetal…
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Food Proteins Course 2019 – Highlights

The 14th Food Proteins Course 2019 took place from 10-12 September in Bunnik, NL and gathered more than 100 delegates from different parts of the…
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Bridge to Research Capacity in Protein Transition- Dr. Zsuzsa Papp (MITACS)

Dr. Zsuzsa Papp, Director of Business Development, Mitacs, Canada, will be sharing her vision on the future of plant proteins at the 12th Plant Protein Ingredients…
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Next Generation Protein Ingredients – Prof. Dr. Ir. F. (Fred) van de Velde (NIZO)

Prof. Dr. Ir. F. (Fred) van de Velde, Principal Scientist and Expertise Group Leader Protein Functionality at NIZO, will be presenting the talk “From Seed…
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