Beyond Meat® and Roquette announce multi-year pea protein supply agreement

Beyond Meat (NASDAQ: BYND), a leader in plant-based meat, today announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins. The supply agreement builds on a longstanding partnership that began approximately ten years ago, and significantly increases the amount of pea protein to be supplied by Roquette to Beyond Meat over the next three years as... more >

Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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Rethinking Food and Agriculture 2020-2030

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it…
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Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar’s plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber’s high water holding and oil binding capabilities. Moreover, these functionalities and the newly created…
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Roquette launches new plant-based proteins from peas and fava beans

Expansion of the range of premium plant-based proteins for the meat alternative sector. Roquette, a global leader in plant-based ingredients and pioneer of new vegetal…
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New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)

  Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
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