Ingredion invests in foodtech chickpea company InnovoPro

Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industries, announced today, the day before World Pulses Day 2022, a new equity investment in InnovoPro, a leading foodtech... more >

PPIC – Growth and Commitment to Innovation and Discovery in the Plant Protein Space

2020 was a year filled with turmoil, uncertainty, and frustrations. However, the Plant Protein Innovation Center (PPIC) at the University of Minnesota remained vibrant. PPIC,…
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Opportunity to Present Recent Research Papers on Plant-Based Foods & Proteins @BridgeFood

We are very excited to announce our European Virtual Research Conference on Plant-Based Foods & Proteins on May 20-21 and the  American Virtual Research Conference…
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Global Plant-Based Foods EcoSystem 2021

As a difficult year for us, all draws to a close and we look ahead to better times in 2021, it is time to celebrate…
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Sustainability of the Pulse Value Chain as a Major Future Agri-Food Industry Challenge

Denis Trémorin, Director Sustainability at Pulse Canada will be presenting the talk “Life Cycle Analysis & Sustainability of Pulses” at Track III: New Ingredients and…
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Why invest in Saskatchewan?

Saskatchewan, centrally located in Western Canada, has all the components that food processing and ingredient manufacturing companies need to be successful. We are leaders in…
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How to Produce High-Quality Proteins with Optimum Functionality

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many…
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