Their new range of ACTI’MASK Pro masking flavours provides taste solutions for food processing companies wishing to integrate vegetable or animal proteins into their product ranges.
First used for sports nutrition and diet products, proteins are now finding their way into everyday dietary choices. However, food processing companies face significant gustative challenges due to the unwanted... more >
Join Bridge2Food Communities & Grow Your Business
Get New Insights, Networks & Business
How can I develop my plant-based foods & protein business & network?
SHARE
This website uses cookies to analyze and improve on your user experience. This allows us to show you video’s, social media integration with our websites and to tailor our content to your wishes. See our privacy policy for more information.
