Plant Proteins – Building and strengthening relationships between The Netherlands and Canada

What Goes Around... Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the Canadian Embassy on The Hague connected with Gerard Klein Essink of Bridge2Food, and together they organised a Pulses & Health Summit in Amsterdam. The first Plant-Based Foods Summit in Saskatoon and Calgary in Canada, was a great opportunity for... more >

New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food…
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Get inspired at our Innovation Tours in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
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Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)

Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
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Food Proteins Course 2019 – Highlights

The 14th Food Proteins Course 2019 took place from 10-12 September in Bunnik, NL and gathered more than 100 delegates from different parts of the…
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New Ingredient Sources: Mycoprotein. Jim Laird (3F BIO)

  Jim Laird, co-founder and CEO of 3F BIO, will be presenting the talk: “New Ingredient Sources: Mycoprotein” at the 3rd Plant-Based Foods Course, 14-16…
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(BENEO/© Andres Rodriguez - 123rf)

BENEO Celebrates 10 Years of Supplying its Sustainable Pet Food Protein

BENEO is pleased to be celebrating the 10th anniversary of its plant-based vital wheat gluten protein – BeneoPro W. The occasion marks a decade of…
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