Get inspired at Roquette Innovation Tour in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France you will be able to take part in the... more >

Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities…
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Future of plant proteins – Henk Schouten (Schouten Europe)

Henk Schouten, President with Schouten Europe from The Netherlands will be presenting at the 13 Plant Based Foods Summit, 3-5 June in Calgary and sharing…
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Get inspired at our Innovations Tours in Saskatchewan!

If you are planning to attend the 12th Plant Protein Ingredients Summit on May 29-31 in Saskatoon, Canada, you will be able to enjoy a…
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New Insights & Networking Opportunities! Food Proteins Course – Lisa Ronquest (MANE)

Lisa Ronquest (MANE) shares her experience at the Food Proteins Course: “I loved the balance of really professional content delivery with a lot of fun…
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Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion,…
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Combine Theory & Practice. Food Protein Course – Jaap Stockman (Meelunie)

Jaap Stockman (Meelunie) shares his experience at the Food Proteins Course:“It’s a good combination between the technical part, where it goes deep into the specifications…
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