The Rise of Plant-based Nutrition

Beneo, one of the leading manufacturers of functional ingredients worldwide, participated as a Gold Partner in the Virtual Exhibition Plant-Based Foods & Proteins Europe, 8-9 June where its experts shared their knowledge and experience through great... more >

PPIC – Growth and Commitment to Innovation and Discovery in the Plant Protein Space

2020 was a year filled with turmoil, uncertainty, and frustrations. However, the Plant Protein Innovation Center (PPIC) at the University of Minnesota remained vibrant. PPIC,…
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Happy to be a member of Protein Industries Canada

We´re delighted to be a member of Protein Industries Canada (PIC) after working so closely together since 2018. PIC is an industry-led, not-for-profit organization created…
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ProFuture Project: Shaping the Future of Microalgae Proteins

Bridge2Food is proud to be a partner of H2020 ProFuture, a 4-years European-funded research project focused on boosting the production and use of microalgae protein-rich…
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Improving the Taste, Texture, and Nutritional Value of Meat Alternatives

Gilbert Verschelling, Director of Business Development and Innovation for Savory at DSM Food Specialties gave a talk recently on plant-based Meat Alternatives: how to improve…
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Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing…
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Driving forward the Wheel of Innovation with Pea Texturates

Helle Nedergaard, MSc., Chief Commercial Officer, NISCO A/S. and Laura Gil Martens, Chief Nutritionist and R&D Manager at AM Nutrition will be presenting the talk…
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