Q&A: Denis Chereau of Improve on need for second-generation proteins

Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this long history and the recent boom in plant-based proteins, existing options often do not match consumers’ expectations for healthy, tasty and sustainable food. At IMPROVE, they believe that,... more >

Unique service from Improve minimizes risk while optimizing process

Do you need a go-to-market strategy that accelerates the process while minimizing risk and optimizing process? Improve offers a new service, called ProteinUPScale, that can…
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