Report: Plant-Based Proteins — keep them growing and sustainable

As new and innova­tive approaches to producing Next-Generation Proteins (NGP) continue to develop, Alfa Laval sees the same challenges experienced with more established traditional pro­tein processes. These challenges and the approach to them are... more >

GFI report looks at future production requirements for plant-based meat

How do we strengthen ingredient and manufacturing capacity for plant-based meat in order to meet growing demand? Priera Panescu, PhD, senior scientist with The Good Food Institute,…
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Plant-based sales reach $7.4B in 2021, an all-time high, new data shows

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues and inflation, new data released in March by the Plant Based Foods Association (PBFA), The Good…
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