Why is it important to have a protein transition?

“It’s not as simple as replacing animal- with plant-based protein,” Stacy Pyett, Program Manager Proteins for... more >
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Summits 2022 – Calling all plant-based startups & research leaders for a pitch

📣 Calling all Plant-Based Startups & Research Leaders for a Pitch! Startup & research leaders have the opportunity to pitch at our Plant-Based Foods &…
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Meat-Free Challenge

Challenge seeks source code for plant-based meat

Big data, AI and machine learning have largely been built on open-source software. This concept of open innovation — or industry-wide access to the same…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Akshay Arora from Ingredion

Welcome to Akshay Arora, Global Technical Manager – Plant-Based Proteins at Ingredion Incorporated, as a partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory Board….
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Anne Louise Dannesboe from DTI

We welcome Anne Louise Dannesboe Nielsen from Danish Technologic Institute (DTI), as one of fourteen fantastic partners of the Global Plant-Based Foods & Proteins EcoSystem…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Stacy Pyett from Wageningen University

A warm welcome to Stacy Pyett, Program Manager Proteins for Life at Wageningen University, as a partner of the Global Plant-Based Foods & Proteins EcoSystem…
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Opportunity to Present Recent Research Papers on Plant-Based Foods & Proteins @BridgeFood

We are very excited to announce our European Virtual Research Conference on Plant-Based Foods & Proteins on May 20-21 and the  American Virtual Research Conference…
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