Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the changes the new AgriFood 2030 program is bringing. “We will be making our regional collaboration even stronger,” says Roger van Hoesel, Managing Director at Foodvalley and one of the... more >

Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks

Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food…
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How to Build New & Winning Propositions with New Crops and also New Technologies? Join the New Plant Protein Ingredients Summit!

If you are interested in getting new insights on new plant protein ingredients, join the New Plant Protein Ingredients Summit which will take place within the…
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Production Growth Continues, Bringing Increased Competition

Animal protein production is expanding around the world, and increasing competition —between the species for share of consumer wallet and between exporters for access to…
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Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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New opportunities for novel technologies and processes

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
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