Custom solutions to meet your sustainability processing goals

Sustainability is a cornerstone in the shift to alternative proteins and plant-based ingredients. Dedert Corporation can help clients meet their... more >

Good data key to give consumers the information they want about sustainable food choices

Consumers — especially younger generations — are demanding more information and more climate-friendly food choices, and plant-based organizations are working to try to better understand…
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Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada…
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Michel Mellema

Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Michel Mellema from The Vegetarian Butcher

Welcome, Michel Mellema, Head of Science at Unilever’s brand The Vegetarian Butcher, as our valuable partner of the Global Plant-Based Foods & Proteins EcoSystem Advisory…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Stacy Pyett from Wageningen University

A warm welcome to Stacy Pyett, Program Manager Proteins for Life at Wageningen University, as a partner of the Global Plant-Based Foods & Proteins EcoSystem…
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Ingredion unveils its newest facility to support greater plant-protein development

Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada…
More >

Announcing the official launch of the Global Plant-Based Foods Ecosystem

We´re delighted to share with you the official launch of the Global Plant-Based Foods EcoSystem, a unique platform where more than 100 industry leaders across…
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