Plant-Based Foods, proteins, Processing - 7 Jun 2022
With ULTIMATE™ C-Milling, IMPROVE offers the ultimate technology for dry fractionation with a protein yield extraction improved by five per cent, 20 to 50 per cent less damaged starch, up to 40 per cent energy savings and a maintenance cost divided by two versus other commercially available technologies.
ULTIMATE™ C-Milling, co-developed with... more >
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