Novel Protein Products are a new range of finished products made with fibrated proteins. developed from HMEC (High Moisture Extrusion Cooking) by Clextral in partnership with food research centres. Wet extruded fibrous proteins are processed vegetable proteins well balanced in nutrients. They are directly extracted from plants such as soya, cereals, or pulse (peas and beans) or other plants. They can integrate fish or meat-based raw... more >
Join Bridge2Food Networks & Grow Your Business
Get New Insights, Networks & Business
Free E-paper: How does the Protein Transition look like in 2030?
Free Checklist: How to Grow my Network?
Free Phone Call Advice: How can I Develop my Business?
SHARE
This website uses cookies to analyze and improve on your user experience. This allows us to show you video’s, social media integration with our websites and to tailor our content to your wishes. See our privacy policy for more information.
