The protein vision of VTT Technical Research Centre – Interview Prof. Dr. Kaisa Poutanen

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Professor Dr. Kaisa Poutanen explains her vision on the future of technology and the way we tackle research challenges in the food industry including proteins. VTT Technical Research Centre of Finland Ltd  is a also a member of the research PROMINENT consortium (

The aim of the research partnership PROMINENT is to develop techno-economically and environmentally viable protein ingredients and foods from wheat & rice side streams. Participants in PROMINENT are: VTT Technical Research Centre of Finland Ltd (project leader), Südzucker AG, AB Enzymes, Upfront, United Biscuits, Barilla, Olvi, LUKE and Bridge2Food.

site partners







> Disintegration, fractionation and extraction technologies: bioprocessing, dry and wet milling, air classification, novel extraction solvents, membrane separation, expanded bed adsorption
> Enzymatic and thermo-mechanical methods to improve techno-functional and sensory properties of protein ingredients
> Applications: pasta, biscuits, cakes and beverages.
> Assessment of quality, techno-economic feasibility, sustainability and market potential.
> Designing strategies for marketing, dissemination, and exploitation of innovations.

This 3 year project with a value of € 3.1 Million (2015-2018) has received funding from the Bio-Based Industries Joint Undertaking within the European Union’s Horizon 2020 research and innovation programme under grant agreement No 668953− PROMINENT.