Webinar – Shaping the future of microalgae foods in Europe

17 Feb 2022

Enjoy Free Webinar With the world’s population projected to grow to 9.7 billion people by 2050 according to the United Nations, the need for sustainable, affordable and healthy protein sources is on the rise. As a result, we are witnessing a growing interest in a multitude of new protein sources; from plants such as soy or pea to algae, fungi, insects or yeasts. However, to enter the... more >