Summit + Expo
Plant-Based Foods & Proteins
Americas 2021

27-29 September 2021, starts at 9:00 am CDT (Chicago Time)

Unique Virtual Summit + Expo!

1000+ Delegates
100+ Exhibitors
20 Hrs Thought Leading Speakers & Panels
20 Hrs Networking

Register by 31 July and save €249

Partners

Rating previous Summit: 8.5

Partners

Rating previous Summit: 8.5

Unique Plant-Based Foods & Proteins Networking Summit + Expo

Live Online Summit + Expo with Video Chat Option for Ideal Networking
Join the  Summit + Expo Plant-Based Foods & Proteins Americas dedicated to connecting plant-based brands with the value chain, including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!

Unique Insights, Business Development & Networking
– 1000+ Delegates
– 100+ Exhibitors
– 20 Hrs Thought Leading Speakers & Panels
– 20 Hrs Networking Speed Dating & Innovation Round Tables with speakers, panel members, delegates, suppliers, customers, and exhibitors

This fantastic Summit + Expo will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Develop your StartUp Network
– Build your Network through 1-on-1 Business meetings via Live Video Chats

The Uniqueness of this Summit + Expo Plant-Based Foods & Proteins Americas is the easy, convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business and enjoy a relaxed digital experience and online format for the first time. Give your company a competitive edge and sign up to exhibit at the Summit + Expo Plant-Based Foods & Proteins Americas today.

Programme

September 27– Day I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?
September 28 – Day II – New Applications, Ingredients & Technologies

New Insights on plant-based food formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.
September 29– Day III – Start-Up Acceleration
StartUps pitching their innovation and invitation to collaborate with corporate, value chain, and or financial partners. A team of experts will evaluate pitching requests. Trending Round Tables on meat-free, dairy-free, fish-free, egg-free, and other foods will create new insights.

 

Exhibitors

Unique Exhibition Opportunities for Suppliers
Suppliers can book a special exhibit/room at the Virtual Exhibition. This special exhibit/room will allow your (potential customers) to learn more about your company, products, and services:
> via a description on the website
> via brochures/white papers on the website
> via your team members/employees, which are part of your company page on the website
> via live video chats with your team members/employees
> Delegates will also be informed about your presence by email and push messages during the Summit

Your benefits:
> Easy to do business
> Convenient for delegates to book meetings with your team
> Large visibility to all summit participants, and via social media campaigns of Bridge2Food
> Brand building opportunities
> Great value for money

Analia Göttig will be more than happy to inform you about all options.

Testimonials