Plant-Based Foods & Proteins
Americas 2021

27-28 September 2021, starts at 9:00 am CST (Chicago Time)

Unique Virtual Live Video Networking Summit!

25 Hrs Thought Leading Speakers & Panels
35 Hrs Networking Breaks with Business Meetings & Live Chats

Register by 3 July and save €350


Rating previous Summit: 8.5


Rating previous Summit: 8.5

Unique Plant-Based Foods & Proteins Networking Summit

Live Online Summit with Video Chat Option for Ideal Networking
Join the only Virtual Summit Plant-Based Foods & Proteins Americas dedicated to connecting plant-based brands with the value chain, including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand agencies!

Unique Networking during the Virtual Summit Plant-Based Foods & Proteins Americas!
– 25 hours of Networking Breaks with live meeting chats with speakers, panel members, delegates, suppliers, customers, and exhibitors
– 35 hours of Presentations & Panel Discussions with Live Video Chats

This fantastic Virtual Summit & Exhibition will enable you to:
– Enjoy Thought Leading Expert Presentations
– Be Inspired by Thought-Provoking Panel Discussions
– Build your Network via 1-on-1 Business Networking via Live Video Chats

The Uniqueness of this Virtual Summit Plant-Based Foods & Proteins Americas is the easy, convenient, value for money solution to secure virtual networking meetings with a live chat with your (potential) supplier and customers. Book private meetings, video chat, do business and enjoy a relaxed digital experience and online format for the first time. Give your company a competitive edge and sign up to exhibit at the Virtual Summit Plant-Based Foods & Proteins Americas today.

Virtual Welcome & Lobby to Network
Live Video Chat with Panels
Make Business Appointments & Immediately Video Chat with Fellow Delegates


Program 18 & 19 May – Content & Objectives

18 May – Track I – Plant-Based Foods Industry
The State-of-The Industry and an Outlook on Consumer Trends & Developments to develop New Categories in Retail & Food Service will be the focal points. What is the challenge from the Industry, Ingredient Manufacturers, and Research? What is and will be the effect of Covid-19?
19 May – Track II – New Formulations & Ingredients
New Insights on plant-based food formulations and various ingredients with new concepts will be the focal points. New Technologies to reduce water, energy, and waste will be on the table, including an outlook LCA and Sustainability programs from farm to fork.


Unique Exhibition Opportunities for Suppliers
Suppliers can book a special exhibit/room at the Virtual Exhibition. This special exhibit/room will allow your (potential customers) to learn more about your company, products, and services:
> via a description on the website
> via brochures/white papers on the website
> via your team members/employees, which are part of your company page on the website
> via live video chats with your team members/employees
> Delegates will also be informed about your presence by email and push messages during the Summit

Your benefits:
> Easy to do business
> Convenient for delegates to book meetings with your team
> Large visibility to all summit participants, and via social media campaigns of Bridge2Food
> Brand building opportunities
> Great value for money