Brittany Chibe is the Co-Founder and Chief Growth Officer of AQUA Cultured Foods. Brittany is a second-time founder and serial entrepreneur passionate about world-changing ideas that restore the oceans, increase food security, and protect the planet for future generations. In her role, she leads AQUA’s growth efforts across sales, marketing, and operations. Brittany began her career working for a global dairy company across both retail and food service channels. While pursuing her MBA, she founded a predictive analytic tech company with DOE technology to detect and forewarn damage in civil infrastructure. After graduating from business school, she founded a grain-free snack company, profitably growing the business to an exit in six years. Brittany holds an MBA from the University of Illinois Chicago and a B.S. from the University of Illinois Urbana Champaign.