Aaron Evans
Software Engineer
IBM
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Abigail Johnson
Assistant Professor in Epidemiology and Community Health and Associate Director of the Nutrition Coordinating Center
University of Minnesota
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Aidin Milani
Sales & Market Development Manager – Pulses & Ancient Grains
Bühler
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Alexandria Maruska
Director, Enterprise Business
AI Palette
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Andrew D. Ive
Managing General Partner
Big Idea Ventures
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Angela Flatland
Sales Director, Plant-Based Segment
SPINS
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Augie Hinnenkamp
Co-Founder & CEO
Clo Clo Vegan Foods
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Baraem Pam Ismail
Professor & Founder and Director of the Plant Protein Innovation Center
University of Minnesota
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Ben Happ
Partner
BERA
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Ben Bacon
Founder
Lentiful
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Billy Whalen
Associate Marketing Director
TiNDLE Foods
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Brittany Chibe
Co-founder and CEO
AQUA Cultured Foods
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Charlene van Buiten
Assistant Professor
Colorado State University
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Charlotte Neher
Program Manager
Bridge2Food
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Chelsea Didinger
Global Nutritional Specialist
US Dry Bean Council
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Dan Galvin
Food & Pharma Business Manager - North America
Netzsch
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Daniel Gertner
Business Analyst
The Good Food Institute
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Dave Barchyn
Process Engineer
Stantec
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David Dzisiak
COO
Botaneco
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Divek Nair
Lead Microbiologist
Kalsec
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Erik Jones
Corporate Executive Chef
Schwan's
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Frank Bernero
Manager, Food Applications
Hosokawa Micron
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Frédéric Baudouin
Lab manager
IMPROVE
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Greg Bartley
Director, Crop Protection & Crop Quality
Pulse Canada
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Gregory Yep
Executive Vice President & Chief Technical Officer
CJ Food R&D
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Heidi Teoh
Vice President Research & Development
SunOpta
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Henrik JT Jensen
General Manager Process Sales
Simatek
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HJ Yoon
Head of Application Tech
CJ Bio Americas
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Jamie Marks
Kellanova
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Jason Wiesinger
Nutritionist
USDA-ARS
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Jennifer Eckstrom
VP R&D
The Not Co.
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JoAnne Berkenkamp
Managing Director
MBOLD/GREATER MSP
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Professor and Head of Department of Food Science and Nutrition
University of Minnesota
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Johanne Hvelplund
Head of QA and R&D
Cocojune
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John Van House
President American Culinary Federation Minneapolis Chefs Chapter & Chain Sales Team
CORE Foodservice
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John Gray
Managing Director (EU)
ENOUGH
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Johnny Tran
Managing Director
301 INC (General Mills' Venture Capital Arm)
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Jonathan Blutinger
Food Engineer
US Army DEVCOM Soldier Center
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Jordania Valentim
Chief Commercial Officer
revyve
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Joseph Balagtas
Professor of Agricultural Economics and Director of the Center for Food Demand
Purdue University
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JP Frossard
Vice President, Consumer Foods Analyst
Rabobank
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Julie Emsing Mann
Innovative Food and Beverage Advisor
Prairie Fava
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Kashif Khan
Global Strategy & Business Development Leader – Alternative Proteins
Cargill
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Kate Toews
Associate Partner
McKinsey & Co.
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Kathy Risch
Senior Vice President, Shopper Insights & Thought Leadership
Acosta Group
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Kristin Soave
Alternate Protein Platform Leader
Kalsec
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Kushal Chandak
VP of R&D
Puris
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Leah Bessa
Co-founder & CSO
DeNovo Foodlabs
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Lissy Frantzen
Project Development – Sales Engineer
endeco
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Lu Ann Williams
Co-Founder & Global Insights Director
Innova Market Insights
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Lutz Grossmann
Assistant Professor
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Manoj Kumar
CTO & VP LDC Plant Proteins
Louis Dreyfus Company
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Margie Best
Global Business Development Manager Nutrition
Ashland
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Nagendra Rangavajla
Principal
Rangavajla Consulting
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Natsuki Barber
Senior Food Technologist
ST Equipment & Technology
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Neeru Ravi
Principal
Boston Consulting Group
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Neval Ceyhun
Senior Scientist
Unilever
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Nicole Huffer
R&D Category Director for Health & Nutrition North America
Cargill
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Paula Perez
Social Engagement & Community Growth Specialist
Oatly
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Pete Speranza
Founder
Brand Elevator
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Philip Saneski
Executive Chef
The Good Eating Company
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Rajiv Dave
Senior Director of Product Development
Califia Farms
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Robert Loggins
Director of External Affairs and Community Engagement
Bush Brothers & Co.
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Robert Wilson
Senior Manager, M&A
General Mills
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Sara Kopunova
Associate
Boston Consulting Group
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Sarah Frick
Managing Director of Plant-Based Meat Alternatives
Cargill
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Shannon Schlecht
Executive Director
AURI - Agricultural Utilization Research Institute
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Sharvari Raut
Business Development Manager – Alternative Proteins
Netzsch
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Shawn Hasley
Director of Food Systems Sales & Services
Zeppelin
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Stephan van Sint Fiet
CEO
Vivici
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Stephanie Michelsen
Founder & CEO
Jellatech
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Stephanie Lind
Founder
Elohi Strategic Advisors
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Sydney Schreppler
Director of Product and R&D
Savor Foods
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Tawanda Muzhingi
Director of International Programs
The Plant-Based Foods Association & Plant-Based Foods Institute
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Thom Petersen
Commissioner
Minnesota Department of Agriculture
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Tiffany Stephenson
CMO
Protein Industries Canada
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Ton van Arnhem
Agricultural Counselor US & CA
Netherlands Embassy
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Vincent Brain
General Manager
Bridge2Food
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Wendy Hinnenkamp
Founder & CMO
Clo Clo Vegan Foods
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William Aimutis
NC Food Innovation Lab Co-Director & Chief Operating Officer Executive Director Bezos - Center for Sustainable Protein
North Carolina State University
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Zach Hubert
Corporate Development Manager
Puris
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