Abigail Johnson
Assistant Professor in Epidemiology and Community Health and Associate Director of the Nutrition Coordinating Center
University of Minnesota
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Alexandria Maruska
Director, Enterprise Business
AI Palette
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Amadou Sidibé
Manager of Wet Fractionation Pilot Plant
IMPROVE
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Andrew D. Ive
Managing General Partner
Big Idea Ventures
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Angela Flatland
Sales Director
SPINS
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Augie Hinnenkamp
Co-Founder & CEO
Clo Clo Vegan Foods
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Baraem Pam Ismail
Professor & Founder and Director of the Plant Protein Innovation Center
University of Minnesota
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Ben Happ
Partner
BERA
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Billy Whalen
Associate Marketing Director
TiNDLE Foods
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Brittany Chibe
Co-Founder & CGO
AQUA Cultured Foods
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Catriel Giuliano
Chief R&D Officer
The Not Co.
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Charlotte Neher
Program Manager
Bridge2Food
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Christian Busse
Senior Solution Architect & Project Manager
IBM
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Daniel Gertner
Business Analyst
The Good Food Institute
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Dave Barchyn
Process Engineer
Stantec
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David Dzisiak
COO
Botaneco
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Divek Nair
Lead Microbiologist
Kalsec
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Erik Jones
Corporate Executive Chef
Schwan's
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Greg Bartley
Director, Crop Protection & Crop Quality
Pulse Canada
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Heidi Teoh
Vice President Research & Development
SunOpta
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Jason Wiesinger
Nutritionist
USDA-ARS
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JoAnne Berkenkamp
Managing Director
MBOLD/GREATER MSP
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Johanne Hvelplund
Head of QA and R&D
Cocojune
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John Van House
President American Culinary Federation Minneapolis Chefs Chapter & Chain Sales Team
CORE Foodservice
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Johnny Tran
Managing Director
301 INC (General Mills' Venture Capital Arm)
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Joseph Balagtas
Professor of Agricultural Economics and Director of the Center for Food Demand
Purdue University
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JP Frossard
Vice President, Consumer Foods Analyst
Rabobank
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Kashif Khan
Global Strategy & Business Development Leader – Alternative Proteins
Cargill
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Kate Toews
Associate Partner
McKinsey & Co.
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Kathy Risch
Senior Vice President, Shopper Insights & Thought Leadership
Acosta Group
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Kristin Soave
Alternate Protein Platform Leader
Kalsec
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Kushal Chandak
VP of R&D
Puris
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Leah Bessa
Co-founder & CSO
DeNovo Foodlabs
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Lissy Frantzen
Project Development – Sales Engineer
endeco
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Lu Ann Williams
Co-Founder & Global Insights Director
Innova Market Insights
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Natsuki Barber
Senior Food Technologist
ST Equipment & Technology
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Neeru Ravi
Principal
Boston Consulting Group
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Neval Ceyhun
Senior Scientist
Unilever
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Paula Perez
Social Engagement & Community Growth Specialist
Oatly
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Pete Speranza
CEO
Wicked Kitchen
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Philip Saneski
Executive Chef
The Good Eating Company
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Rajiv Dave
Senior Director of Product Development
Califia Farms
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Robert Loggins
Director of External Affairs and Community Engagement
Bush Brothers & Co.
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Sara Kopunova
Associate
Boston Consulting Group
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Sarah Frick
Managing Director of Plant-Based Meat Alternatives
Cargill
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Shannon Schlecht
Executive Director
AURI - Agricultural Utilization Research Institute
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Stephanie Michelsen
Founder & CEO
Jellatech
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Tawanda Muzhingi
Director of International Programs
The Plant-Based Foods Association & Plant-Based Foods Institute
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Thom Petersen
Commissioner
Minnesota Department of Agriculture
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Vincent Brain
General Manager
Bridge2Food
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Wendy Hinnenkamp
Founder & CMO
Clo Clo Vegan Foods
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William Aimutis
NC Food Innovation Lab Co-Director & Chief Operating Officer Executive Director Bezos - Center for Sustainable Protein
North Carolina State University
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Zach Hubert
Corporate Development Manager
Puris
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