Abigail Johnson
Assistant Professor in Epidemiology and Community Health and Associate Director of the Nutrition Coordinating Center
University of Minnesota
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Andrew D. Ive
Managing General Partner
Big Idea Ventures
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Baraem Pam Ismail
Professor & Founder and Director of the Plant Protein Innovation Center
University of Minnesota
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Ben Happ
Partner
BERA
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Billy Whalen
Associate Marketing Director
TiNDLE Foods
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Daniel Gertner
Business Analyst
The Good Food Institute
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Erik Jones
Corporate Executive Chef
Schwan's
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John Van House
President American Culinary Federation Minneapolis Chefs Chapter & Chain Sales Team
CORE Foodservice
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Johnny Tran
Managing Director
301 INC (General Mill's Venture Capital Arm)
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Kate Toews
Associate Partner
McKinsey & Co.
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Kristin Soave
Alternate Protein Platform Leader
Kalsec
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Natsuki Barber
Senior Food Technologist
ST Equipment & Technology
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Neeru Ravi
Principal
Boston Consulting Group
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Neval Ceyhun
Senior Scientist
Unilever
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Pete Speranza
CEO
Wicked Kitchen
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Philip Saneski
Executive Chef
The Good Eating Company
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Rajiv Dave
Senior Director of Product Development
Califia Farms
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Sara Kopunova
Associate
Boston Consulting Group
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Shannon Schlecht
Executive Director
AURI - Agricultural Utilization Research Institute
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Stephanie Michelsen
Founder & CEO
Jellatech
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Tawanda Muzhingi
Director of International Programs
The Plant-Based Foods Association & Plant-Based Foods Institute
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Thom Petersen
Commissioner
Minnesota Department of Agriculture
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Wendy Hinnenkamp
Founder & CMO
Clo Clo Vegan Foods
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