A candid talk with one of the most prominent personalities in the global food industry sets the tone for the Summit. The conversation delves into the current landscape of the sustainable protein sector, exploring market trends, consumer behaviors, and regulatory shifts shaping the industry's trajectory.

Leaders from the driving sectors of the sustainable protein and plant-based food industry meet to discuss key innovations driving the sector forward and look back to their first hand experience. Other topics discussed include challenges such as scalability, production costs, and consumer acceptance. The panelist then offer insights into overcoming these hurdles.

Analyzing the effects of inflation and market dynamics on the alternative protein sector in North America, highlighting strategies for resilience and growth amid economic fluctuations.

In an era where consumers are increasingly conscious of the health ramifications associated with ultra-processed foods (UPFs), the market has witnessed an unprecedented surge in demand for clean-label alternatives. Delving into this paradigm shift, our panel delves into the intricate tapestry of consumer perceptions surrounding UPFs versus clean-label options, while also addressing pivotal nutritional considerations. Furthermore, we spotlight innovative strategies adopted by plant-based brands in reformulating existing products to cater to this burgeoning demand for healthier choices. Additionally, we explore the pivotal role of cutting-edge technologies in facilitating the provision of nutritious offerings to consumers. Finally, our discussion delves into the nuanced discourse surrounding the term UPF, unpacking its inherent strengths and limitations in the context of contemporary dietary landscapes.

Alternative Proteins and Electric Vehicles are pivotal in mitigating carbon emissions from industries with high contributions to global greenhouse gas emissions. Electric Vehicles have attracted significantly more funding compared to Alternative Proteins and have reached a tipping point in adoption, capturing 14% of new global car sales. Conversely, Alternative Proteins are still emerging in terms of adoption. What lessons from the development of Electric Vehicles can we leverage to accelerate the growth of the Alternative Proteins sector?

Introduction to:

• Track I: Consumer & Market Insights 
• Track II: New Product Development & Processing Innovations 

This panel offers valuable insights and strategies for navigating funding challenges and identifying emerging opportunities. Key points include:

• Exploring the significance of resilience, innovation, and scalability in developing robust business models to meet evolving investor priorities.
• Discussing the utilization of diverse funding sources such as venture capital, corporate investments, and government grants to foster success in this rapidly expanding sector.
• Examining emerging trends like crowdfunding and the role of special purpose acquisition companies (SPACs) in facilitating funding and growth.
• Identifying the hottest categories for investors in 2024 and beyond, such as fat alternatives and functional ingredients.
• Addressing the implications of market shifts, including the departure of heavily funded startups in 2023 and the resulting opportunities for remaining players and the alternative protein sector.
  

Exploring the potential of fungi-based ingredients in new product development, highlighting their versatility, sustainability, and nutritional benefits for creating innovative alternative protein products.

Providing insights into regulatory compliance and marketing strategies tailored to navigate legal frameworks and consumer expectations in the alternative protein sector in different geographies.

Networking time - take the opportunity to network with other delegates whilst connecting over a coffee and a snack!

A panel discussion focused on the evolving landscape of plant-based and alternative protein products. With consumer preferences shifting towards clean labels and increased demand for functional ingredients and transparency, the industry faces the challenge of meeting these demands while ensuring taste, affordability, and accessibility. This panel discussion explores strategies to bridge this gap, focusing on innovation, marketing, and education. Experts will delve into the latest trends, technological advancements, and consumer perceptions shaping the future of this sector.

Discussing nutritional and functional considerations in alternative dairy products, exploring formulation strategies and ingredient innovations to enhance taste, texture, and nutritional profile.

Demonstrating the transformative power of AI in product development, market analysis, and consumer insights to drive innovation and market success in alternative protein products.

More information coming soon!

MBOLD's Bold Growth Program 2025

Food is Medicine: Plant-Based Tailored for Progressive HealthCare and Dietary Restrictions

Showcasing the application of AI and technology in accelerating product development processes, optimizing formulations, and meeting consumer preferences in the alternative protein sector.