Margie Best is Global Business Development Manager for Ashland's Nutrition business.

 She leads Ashland’s global nutrition business development efforts with a focus on key account strategy and execution to achieve aggressive growth goals. She also develops webinar content, sales tools and media messaging to support the growth of Ashland's nutrition business, with particular emphasis on the rapidly evolving alternative protein market. She has been in the specialty ingredient industry for over 25 years.

Margie has a BS in Biology from The University of Michigan and an MBA from Northwestern University, where she graduated with Honors.