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Natsuki Barber
Senior Food Technologist
ST Equipment & Technology
Natsuki represents the Food and Feed sector of ST Equipment & Technology where she conducts technical development and project management for customer projects as well as research and development. Natsuki brings 10+ years of hands-on experience working with plant-based ingredients. Previously worked in the Northern Crops Institute (Fargo, ND, USA), her expertise ranges from cereal and non-cereal grain quality, product development, analytical chemistry, functionality and process development to food safety.