Dr. Gregory Yep assumed the role of Executive Vice President and Chief Technical and Research Officer at CJ Cheiljedang Foods in September 2023, propelling the global leader in Asian and American foods, nutrition, and biotechnology into an unprecedented era of pioneering innovation. At the helm of the company's global research and development strategy, Dr. Yep is a visionary leader spearheading transformative initiatives, pioneering technological advancements, fostering impactful external collaborations, and steering the company's Environmental, Social, and Governance (ESG) strategy. His strategic leadership is dedicated to delivering unparalleled new food products that not only captivate but also delight the global consumer, with iconic brands such as Bibigo and Red Baron. Beyond his Company role, Dr. Yep is a passionate advocate for diversity, equity, and inclusion. As the executive sponsor for company initiatives, he actively engages in community service, shaping a future where inclusivity and social impact seamlessly intertwine. Prior to his role at CJ, Dr. Yep served as the Chief Science Officer at IFF and held the position of Senior Vice President of Research and Development at PepsiCo. In these influential roles, he crafted enduring, science-based strategies for core ingredients, leaving an indelible mark on the realms of food, flavor, metabolism, and nutrition. Dr. Yep's impact is notably reflected in his leadership of the Gatorade Sports Science Institute, a beacon of knowledge in sports nutrition and exercise science dedicated to enhancing the performance and well-being of athletes. His journey also includes a pivotal role as Global Vice President, Application Technologies at Givaudan Flavors and Fragrances, where he led a diverse global technology group, shaping research and development for taste and flavor delivery technology on a global scale. Earlier in his career at McCormick & Company, Dr. Yep ascended through executive roles, making a lasting impact on the field of food science. Dr. Yep's holds or has held directorial roles on the Board of Directors for J.M. Huber Engineered Materials Company, IFF Hong Kong, Asian Pacific Islander Tennis Association, and Will Ventures. He currently serves on multiple advisory boards, including the United States Tennis Association National Diversity and Inclusion Committee and Cornell University. Recognized for his exceptional commitment to underserved youth, Dr. Yep received the prestigious Apex for Youth Inspiration Award. His expertise in flavor science has earned him accolades as a Flavor and Extract Manufacturers Association Excellence in Flavor Science awardee. Dr. Yep's academic journey commenced at the University of Pennsylvania, where his passion for taste, scent, and nutrition took root, culminating in a master's degree and a PhD in organic chemistry from The Johns Hopkins University. As a vital member of CJ's Executive Committee, Dr. Yep's influence spans continents, with a base in both Seoul, Korea, and the United States. His indomitable spirit and multifaceted expertise continue to drive CJ Cheiljedang towards a future defined by innovation, inclusivity, and global impact.