Ben is a Partner at BERA, an advisory firm focused on the future of food and biomanufacturing. He has been active as an investor, board member, and advisor in the space for over a decade. Previously, he worked in investment banking at Morgan Stanley and Credit Suisse and in hedge funds at Allianz and Myriad. He earned a BA from the University of Massachusetts, Amherst, an MA from the University of California, Berkeley, and has also earned the right to use the CFA designation.