Maria Antipina
Maria Antipina
Senior Scientist

Dr. Maria Antipina leads the Ingredient Development team in the Food Process Engineering capability group, spearheaded by Dr. Raffael Osen. Her research focuses on cost-efficient processing methods for regionally available raw materials (crops and side streams) to ensure sustainable manufacturing and secure functional food ingredients, including animal-free proteins.

Presentation Description

An overview of prospects of sidestream utilisation for alternative protein production with a focus on extraction, extrusion, and fermentation technologies and examples of R&D performed at the Singapore Institute of Food and Biotechnology Innovation.