Roy Wakim is a forward-thinking person dedicated to sourcing, research, and development of plant-based products. Founded in Singapore in 2020, He is driven by the immense nutritional and health benefits offered by a Whole Foods Plant Based (WFPB) lifestyle. With over 16 years of invaluable go-to-market experience, Roy has remained firmly committed to promoting plant-based alternatives inception. His core philosophy centres around the development of plant-based products that surpass the nutritional aspects of their animal-based counterparts. Through extensive research and development, he strives to create innovative and delicious alternatives that not only satisfy consumers' cravings but also enhance their overall health and vitality. He believes that everyone deserves access to healthy and sustainable food options. That's why we're on a mission to make plant-based products more accessible and affordable for everyone. We're also committed to reducing our environmental impact, and we're always looking for new ways to source and produce our products sustainably.

Panel Description

Roy will join a panel that will focus on:

- Data: What are the Asian Consumption patterns?

- Why are there not so many sea alternatives out there?

- What is the market perspective on this?

- What are the opportunities & Challenges?