Kelvin Ng
Kelvin Ng
Executive Vice President
Float Foods

Kelvin is a business professional with over 25 years experience working in multinational blue-chip companies and world-renowned think tanks. TEDx Singapore speaker and a UK trained Mechanical Engineer. Kelvin has experience in key strategic management positions and has held various senior management roles in Green Monday, Marine Stewardship Council (MSC), SATS (Singapore Airlines Terminal Services), Yum! Brands (KFC, Pizza Hut & Taco Bell), Hewlett Packard and DHL Supply Chain. Kelvin is currently the Managing Partner at Green Bridge Partners and Executive Vice President of Float Foods. He is also on the Asia Advisory Board of the MSC. Kelvin serves as a leading consultant to several alternative protein companies in the Asia Pacific region driving positive change and tackling climate change through healthier diets. 

Presentation Description

This presentation will focus on:
 - Global market egg trends

– Asia as the largest consumer of eggs

- The future of nutritious, sustainable, and clean eggs

- Award-winning technology for producing eggs in a world of global shortages and the Bird Flu