"Kathy is an Australian Dietitian who has 20 years’ experience in the food industry globally. Her passion is to support companies in making the best foods that deliver to sustainability and high quality nutrition for the better health of all people. Kathy is the General Manager at the Grains and Legumes Nutrition Council who’s focus is on evidence-based nutrition research to promote grains, legumes and plant-based foods as part of a healthy diet. Prior to this she has been working at the Kraft Heinz company where she lead the Food Sustainability, Nutrition & Health agenda to improve the product portfolio. Kathy sits on many advisory groups and an active member of working groups in the space of Nutrition, Sustainability with focus on improving the food supply for all. "