Didier Chanove is a seasoned business leader with over 20 years of experience spanning global, regional, and local strategy, marketing, innovation, sales, and management. Currently serving as Business Director for Innovation & Plant Proteins at Kerry Ingredients in Asia-Pacific, Middle East, and Africa (APMEA), Didier is spearheading the transformation of sustainable food and beverage technologies across this vast and dynamic landscape. His track record includes launching successful brands, driving innovation, and leading digital transformations. Beyond his professional pursuits, Didier is passionate about mentoring startups and helping them navigate strategic growth paths.
Didier will join a panel focusing on:
-What are the newest technological innovations in dairy-free applications, when it comes to flavour, taste and texture?
- What are the synergies between plant-based & precision fermentation?
- Can local ingredients be used? What role does the use of biobased materials play?