Andrew is the Co-CEO of Unigrain and has over a decade of experience in the food manufacturing industry. Andrew has been heavily involved in driving Unigrain’s continuing evolution, through its recent strategic investments in building large-scale alternate protein and oat milk supply chains in Australia. Andrew’s original background is within the finance sector where he worked in a range of corporate advisory roles within Australia and the UK.
Andrew will join a panel focusing on:
-What are the newest technological innovations in dairy-free applications, when it comes to flavour, taste and texture?
- What are the synergies between plant-based & precision fermentation?
- Can local ingredients be used? What role does the use of biobased materials play?