Chris leads the v2food international business on their mission to make meat - meat made from plants - delicious, nutritious and sustainable for generations to come. Based in Singapore, Chris has lived and worked across Asia for over 10 years. Holding an MBA from Melbourne Business School (including an exchange to the Chinese University of Hong Kong) and also a qualified Chartered Accountant ANZ (Fellow), Chris has previously worked at Treasury Wine Estates, Deloitte and EY and has significant expertise in international business, brand development and strategy across Asia, Americas and Australia. Chris is also the President of the Australian Chamber of Commerce in Singapore, a position he has held since 2020. v2food is Australia’s #1 plant-based meat, and Chris is working with the team and v2food’s partners in the region to bring their products to more dishes and plates around Asia and the globe.