Emmy Nitert van Schijndel, Business Development Manager for Meat, Fish & Cheese Alternatives at dsm-firmenich, is a passionate advocate for food ingredient innovation and sustainability. With a background in strategy consulting, she uses data-driven insights to connect the strategic vision of the protein transition to tangible solutions for more appealing plant-based alternatives. Since joining dsm-firmenich in 2020, Emmy has been dedicated to making our food system healthier and more sustainable.