Meet Our Speakers

More speakers announced soon - stay tuned.

Abderrafik Mermouri
Wet Fractionation Project Manager
IMPROVE
Detail
Alex Mayers
Managing Director
The Good Food Institute
Detail
Anas Erridaoui
CEO & Co-founder
Fungu'it
Detail
Andreas Bruchmann
Senior Technical Service Manager
dsm-firmenich
Detail
Andrew Beasley
Commercial Director
ENOUGH
Detail
Anik Thaler
Co-founder & CEO
Fabas
Detail
Anna Handschuh
Head of Public Affairs and Impact
Gourmey
Detail
Annie Conde
Chief of Staff
Hoxton Farms
Detail
Arik Kaufman
CEO & Co-Founder
Steakholder Foods
Detail
Bart Fischer
Entrepreneur/ Retail Innovation Expert
The MedGuide Company
Detail
Birgit Dekkers
CEO & Co-Founder
Rival Foods
Detail
Cecilia McAleavey
Director Sustainable Eating & Public Affairs
Oatly
Detail
Christian Busse
Solution Architect
Corporate Affairs
Detail
Christine Guilmin
Dairy Alternatives R&D Director
Cargill
Detail
Cindy Gerhardt
CEO
Planet B.io
Detail
Cornel Herrmann
Senior Project Manager
ELSA Group
Detail
Cyril Véran
CEO
Darween
Detail
Cyrille Pauthenier
CEO
Abolis/Microbiome Studio
Detail
Dan Saladino
Author, journalist and broadcaster
Eating to Extinction
Detail
Danielle Mol
Founder
The GreenUp Company
Detail
Didier Toubia
CEO and Co-Founder of Aleph Farms
Aleph Farms
Detail
Dominik Grabinski
CEO & Founder
Aibobby
Detail
Dr. Adam Adamek
Chief Impact Officer
EIT Food
Detail
Dr. Anne Louise Dannesboe Nielsen
Director
Danish Technological Institute
Detail
Dr. Christophe Schmitt
Leader Plant Protein Strategic Network
Nestle
Detail
Dr. Clare Mills
Professor
University of Surrey
Detail
Dr. Hannah Lester
CEO & Principal Consultant
ATOVA Consulting
Detail
Dr. Herwig Bachmann
Principal Scientist
NIZO
Detail
Dr. Jonathan Blutinger
Food Engineer
US Army DEVCOM Soldier Center
Detail
Dr. Katharina Pälchen
CTO & Co-Founder
Fabas
Detail
Dr. Kelsey Kanyuck
R&D Scientist
THIS
Detail
Dr. Klaas-Jan Zuidam
Lead Scientist Plant Proteins & Affordable Nutrition
Unilever
Detail
Dr. Luis Angel Fernandez
Vice President Strategic Development Flavours
MANE
Detail
Dr. Mette Skau Mikkelsen
Principal Scientist & Head of Plant-Based Foods
Foss Analytical
Detail
Dr. Muriel Verain
Senior Researcher
Wageningen University & Research
Detail
Dr. Myriam Loeffler
Researcher & Assistant Professor
KU Leuven
Detail
Dr. Nesli Sozer
Professor
VTT
Detail
Dr. Paulo de Boer
Scientist Food Microbiology
Wageningen University & Research
Detail
Dr. Sirli Rosenvald
R&D Director of Food Science
TFTAK
Detail
Dr. Vaida Urbonaite-Zuke
Senior R&D Plant Protein Expert
Upfield
Detail
Débora Campos
CEO & Founder
AgroGrin Tech
Detail
Edwin Bark
Senior Vice President
Redefine Meat
Detail
Emmy Nitert van Schijndel
Business Development Manager
dsm-firmenich
Detail
Floor Buitelaar
Managing Partner
Bright Green Partners
Detail
Grzegorz Bednarski
Processing Technologies Manager
Unilever
Detail
Hans Brand
Applications Director
Revyve
Detail
Henk Hoogenkamp
Co-founder and Chief Product Officer
Moolec Science
Detail
Henrik Lund
CEO
Naturli
Detail
Hille van der Kaa
CEO
Those Vegan Cowboys
Detail
Isabel Boerdam
Founder
Week Without Meat Europe & Green Food Lab
Detail
Isabelle van Kouwen
Plant Protein Technologist
Upfield
Detail
Jack Wallman
Food Scientist
Hoxton Farms
Detail
Jordania de Freitas Valentim
Chief Commercial Officer
Revyve
Detail
Josh Hatfield
NPD Chef
Hoxton Farms
Detail
Julian Foerster
Extrusion Specialist
ELSA Group
Detail
Katia Merten-Lentz
Food Lawyer
Food Law Science & Partners
Detail
Kevin Camphuis
Co-Founder
ShakeUp Factory
Detail
Klara Kalocsay
Head of Research Strategy
Food Frontier
Detail
Laura Vimercati
Group Sustainability & Brand Director
QSRP
Detail
Laurens Reiber
Creative Director Europe, BUFL Global C&A Re-Imagine
IFF
Detail
Linda Nordgren
Global VP Crisis and Community Management
Oatly
Detail
Lissy Frantzen
Project Manager
Endeco
Detail
Lu Ann Williams
Global Insights Director
Innova Market Insights
Detail
Lucie Racault
Senior Regulatory Specialist
Nestle
Detail
Luke Byrne
Innovation Director R&D
THIS
Detail
Malte Clausen
Partner and Associate Director
Boston Consulting Group
Detail
Mary-Liis Kütt
Chief Innovation Officer (CIO)
ÄIO
Detail
Michael Minch-Dixon
Co-Founder
Bolder Foods
Detail
Nicolas Schweitzer
CEO & Co-Founder
La Vie
Detail
Patrick Bühr
Head of R&D
Rügenwalder Mühle
Detail
Paul Newnham
CEO
SDG2 Advocacy Hub
Detail
Prof. Dr. Alexander Mathys
Professor and ETH Zurich Head Sustainable Food Processing
ETH Zurich
Detail
Prof. Liesbeth Zandstra
Science Leader and Professor
Unilever Foods Innovation Centre Wageningen & Wageningen University and Research
Detail
Rachel Eikelboom
Application Technologist
Scelta Inside
Detail
Rebecca Palmer
Chief Marketing Officer
Terra Bioindustries
Detail
Rebecca Sudworth
Director of Policy
FSA
Detail
Rene Fonteijn
Senior Category Manager EMEA - Plant Based Dairy Alternatives
Symrise
Detail
Roberto Faria
Principal Flavourist
IFF
Detail
Robin Simsa
CEO
Revo Foods
Detail
Roland Snel
Director Creation, Design and Development
Archer Daniels Midland
Detail
Roselyne Chane
Director
Sanygran
Detail
Sandy De Houwer
Global Marketing Director - Meat & Dairy Alternatives
Cargill
Detail
Seren Kell
Head of SciTech
The Good Food Institute
Detail
Shenna Geurts
Product Developer
Scelta Inside
Detail
Sonia Huppert
Global Innovation Marketing Lead - Re-Imagine
IFF
Detail
Sophie Bagchus
Technical Sales Manager
Revyve
Detail