Meet Our Speakers

More speakers announced soon - stay tuned.

Abderrafik Mermouri
Wet Fractionation Project Manager
IMPROVE
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Alex Mayers
Managing Director
The Good Food Institute
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Anas Erridaoui
CEO & Co-founder
Fungu'it
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Andreas Bruchmann
Senior Technical Service Manager
dsm-firmenich
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Andrew Beasley
Commercial Director
ENOUGH
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Anik Thaler
Co-founder & CEO
Fabas
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Image
coming
soon
Anker Sørensen
Vice President New Business
KeyGene
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Anker Sørensen
Vice President New Business
KeyGene
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Anna Handschuh
Head of Public Affairs and Impact
Gourmey
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Annie Conde
Chief of Staff
Hoxton Farms
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Arik Kaufman
CEO & Co-Founder
Steakholder Foods
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Bart Fischer
Entrepreneur/ Retail Innovation Expert
The MedGuide Company
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Birgit Dekkers
CEO & Co-Founder
Rival Foods
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Cecilia McAleavey
Director Sustainable Eating & Public Affairs
Oatly
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Christian Busse
Solution Architect
Corporate Affairs
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Christine Guilmin
Dairy Alternatives R&D Director
Cargill
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Cindy Gerhardt
CEO
Planet B.io
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Cornel Herrmann
Senior Project Manager
ELSA Group
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Cyril Véran
CEO
Darween
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Cyrille Pauthenier
CEO
Abolis/Microbiome Studio
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Dan Saladino
Author, journalist and broadcaster
Eating to Extinction
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Danielle Mol
Founder
The GreenUp Company
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Dariah Lutsch
Global SCI Research Manager
Symrise
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Didier Toubia
CEO and Co-Founder of Aleph Farms
Aleph Farms
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Dominik Grabinski
CEO & Founder
Aibobby
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Dr. Anne Louise Dannesboe Nielsen
Director
Danish Technological Institute
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Dr. Christophe Schmitt
Leader Plant Protein Strategic Network
Nestle
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Dr. Clare Mills
Professor
University of Surrey
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Dr. Hannah Lester
CEO & Principal Consultant
ATOVA Consulting
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Dr. Herwig Bachmann
Principal Scientist
NIZO
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Dr. Jonathan Blutinger
Food Engineer
US Army DEVCOM Soldier Center
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Dr. Katharina Pälchen
CTO & Co-Founder
Fabas
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Dr. Kelsey Kanyuck
R&D Scientist
THIS
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Dr. Klaas-Jan Zuidam
Lead Scientist Plant Proteins & Affordable Nutrition
Unilever
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Dr. Luis Angel Fernandez
Vice President Strategic Development Flavours
MANE
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Dr. Mette Skau Mikkelsen
Principal Scientist & Head of Plant-Based Foods
Foss Analytical
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Dr. Muriel Verain
Senior Researcher
Wageningen University & Research
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Dr. Myriam Loeffler
Researcher & Assistant Professor
KU Leuven
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Dr. Nesli Sozer
Professor
VTT
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Dr. Paul Vos
Expertise leader Nutrition Quality & Health
Wageningen University & Research
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Dr. Paulo de Boer
Scientist Food Microbiology
Wageningen University & Research
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Dr. Sirli Rosenvald
R&D Director of Food Science
TFTAK
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Dr. Vaida Urbonaite-Zuke
Senior R&D Plant Protein Expert
Upfield
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Débora Campos
CEO & Founder
AgroGrin Tech
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Edwin Bark
Senior Vice President
Redefine Meat
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Emmy Nitert van Schijndel
Business Development Manager
dsm-firmenich
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Floor Buitelaar
Managing Partner
Bright Green Partners
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Grzegorz Bednarski
Processing Technologies Manager
Unilever
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Hans Brand
Applications Director
Revyve
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Henk Hoogenkamp
Co-founder and Chief Product Officer
Moolec Science
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Henrik Lund
CEO
Naturli
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Hille van der Kaa
CEO
Those Vegan Cowboys
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Isabel Boerdam
Founder
Week Without Meat Europe & Green Food Lab
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Isabelle van Kouwen
Plant Protein Technologist
Upfield
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Jack Wallman
Food Scientist
Hoxton Farms
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Janelle Carlin
Director, Quality & Processing
Pulse Canada
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Jordania de Freitas Valentim
Chief Commercial Officer
revyve
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Jos van Dalfsen
Business Development Director
Wafilin Systems
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Josh Hatfield
NPD Chef
Hoxton Farms
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Julian Foerster
Extrusion Specialist
ELSA Group
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Katia Merten-Lentz
Food Lawyer
Food Law Science & Partners
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Kevin Camphuis
Co-Founder
ShakeUp Factory
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Klara Kalocsay
Head of Research Strategy
Food Frontier
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Laura Vimercati
Group Sustainability & Brand Director
QSRP
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Laurens Reiber
Creative Director Europe, BUFL Global C&A Re-Imagine
IFF
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Linda Nordgren
Global VP Crisis and Community Management
Oatly
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Lissy Frantzen
Project Development – Sales Engineer
endeco
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Lu Ann Williams
Global Insights Director
Innova Market Insights
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Lucie Racault
Senior Regulatory Specialist
Nestle
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Luke Byrne
Innovation Director R&D
THIS
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Malte Clausen
Partner and Associate Director
Boston Consulting Group
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Mary-Liis Kütt
Chief Innovation Officer (CIO)
ÄIO
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Michael Minch-Dixon
Co-Founder
Bolder Foods
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Mine Uran
CEO & Co-Founder
Alver
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Natasa Taseski
Process Engineer
Wenger
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Nicolas Schweitzer
CEO & Co-Founder
La Vie
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Patrick Bühr
Head of R&D
Rügenwalder Mühle
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Paul Newnham
CEO
SDG2 Advocacy Hub
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Prof. Dr. Alexander Mathys
Professor and ETH Zurich Head Sustainable Food Processing
ETH Zurich
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Prof. Liesbeth Zandstra
Science Leader and Professor
Unilever Foods Innovation Centre Wageningen & Wageningen University and Research
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Rachel Eikelboom
Application Technologist
Scelta Inside
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Rebecca Palmer
Chief Marketing Officer
Terra Bioindustries
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Rebecca Sudworth
Director of Policy
FSA
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Roberto Faria
Principal Flavourist
IFF
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Robin Simsa
CEO
Revo Foods
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Roland Snel
Director Creation, Design and Development
ADM
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Roselyne Chane
Director
Sanygran
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Sandy De Houwer
Global Marketing Director - Meat & Dairy Alternatives
Cargill
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Seren Kell
Head of SciTech
The Good Food Institute
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Shenna Geurts
Product Developer
Scelta Inside
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Sonia Huppert
Global Innovation Marketing Lead - Re-Imagine
IFF
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Sophie Bagchus
Technical Sales Manager
Revyve
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