![Dr. Katharina Pälchen, Fabas](https://evessio.s3.amazonaws.com/customer/c0d49752-299d-46d1-8096-f442486764e5/event/dff16485-1d9e-480c-8483-4f88d6fa4db5/media/5aa8cf1a-profile_Dr._Katharina_Pälchen_Large.png)
Dr. Katharina Pälchen
CTO & Co-Founder
Fabas
Katharina has studied food science and technology in Freising and Wageningen and later on completed her doctoral thesis at KU Leuven on the topic of pulse processing & digestion before joining Fabas. After having successfully launched a B2C brand in the Swiss market, the team focuses now on the development of novel protein ingredients that build the basis for product innovation in plant-based meat and dairy alternatives.