Josh Hatfield, Hoxton Farms
Josh Hatfield
NPD Chef
Hoxton Farms

Having worked in some of London’s best restaurants for over 10 years, Josh uses all the skills learned making delicious food and applying it to future-facing solutions in food; working with Hoxton Farms cultivated fat. His focus is on structuring it within meat alternatives to create products that are equally if not more juicy, fatty and delicious than existing meat and meat alternative products.