Janelle Carlin is the Director, Quality and Processing at Pulse Canada who oversees technical and research initiatives related to pulse crop quality, processing and utilization. As part of Pulse Canada’s market innovation team, Janelle works with companies globally to provide support on the broader category of pulses and pulse ingredients. Janelle holds a MSc in Food Science from the University of Manitoba with expertise on pulse milling and processing, genetic and environmental influences affecting ingredient quality and analytical techniques to evaluate ingredient performance.